| WWU Borderline Tournament Invite |
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Registration: Please submit your teams' registration no later than midnight of Wednesday May 5th, 2010. Please email all registration to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . We will have early registration on Friday night for A and B skiers for those that would like to sleep in a few extra minutes. Registration is will start at 7:00 AM on Saturday morning. You must have proof of AWSA membership along with the required waivers. All waivers will be turned in with registration. The team fee is $25 and the skier fee will be $20 per person, please have a check or cash ready. The waiver and registration is attached below. If you have any questions please feel free to contact Kelly (Mom) at (360)-391-5325. Accommodations: Primitive camping is available. Bring your RV or tent and try to find a dry place to sleep for the night. The forecast is calling for some sun, mostly clouds and a chance of showers so pack accordingly! Raffle: We will be selling tickets all weekend at the concession stand until the raffle is drawn on Sunday. There will be plenty of ski gear and apparel up for grabs! Friday Night: There will be pizza available for $5 Friday night. If you're planning on eating Friday night please include with your registration how many skiers from your team will want pizza so we can buy the right amount. Schedule: Friday: Practice begins when the first school shows up, $10.00 a set. Early Registration (2:00 PM to Dark) Saturday: Registration 7:00 AM Skiing starts at 8:00 AM Men's Slalom Women's Slalom Men's Trick Women's Trick Open skiing to anyone and everyone for $10.00 a set. Since this is mother's day weekend even the Moms are allowed to ski! We will be having a salmon dinner prepared at the lake by the one and only CHEF! Sunday: Women's Jump starts at 8:00 AM Men's Jump Lake Rules: ABSOLUTELY NO ALCOHOL! This is a ZERO TOLERANCE policy! There will also be no motorized vehicles on site besides your car/van/truck/RV etc. Please be courteous of these rules and the wishes of our lake owners. We enjoy the opportunity we have of using Borderline for our tournaments and would hate to lose it. We can't stress this enough! Saturday Night: We will be staying on site this year at the lake so after dinner we get to hang out by the fire and camp on site!!!! We need everyone on their best behavior this year so please leave any baggage at the gate before you enter. The gate will be locked by 8:00pm. If you need to be let in please contact Kelly at (360)-391-5325. Dinner will be prepared and served for $12.00 and beverages will be $5.00. We can make you a deal and give you dinner and beverages for $15.00. Our theme is TIGHT and BRIGHT. Pull out that ski wear from the eighties (raid your parents' closets) and put on the crazy hat, goggles, gloves and boots. Whether it's tight or bright we encourage you wear it, especially off the jump ramp on Sunday. Concession Stand: We will be serving breakfast, coffee, lunch, and beverages each day at our concession stand. There will also be tournament t-shirts for sale and our team wear. The raffle will be displayed at the concession stand as well. OUR SURPRISE... We would love to tell you ahead of time, but lets just say you should bring some extra cash for a very fun day time activity that not only gets you movin but it gives your inner thighs a workout as well...YEEHAW! Directions to Borderline: take I-5 North, take exit 270, go left over the freeway. Take a right onto Portal way, right onto Loomis Trail Road (which goes back over the freeway). Right after you cross the freeway go left onto White Rd, follow the road towards the Dead End sign and there will be a black gate on your right about halfway down the road. 8610 White Rd, Blaine WA If you have any questions, comments, or concerns, feel free to call:Kelly (Mom) Thees - (360)-391-5325 Carl Skerlong - (425)-344-3869 Katie Seman - (619)-990-3675 USA Water Ski Adult/Minor Event Waiver - Download Now
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Location: The Ravishing Borderline Lake in Blaine, WA. See directions below.